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Cooking Class

Green Chile-Cheese Appetizers

1 Cup Crumbled Feta

4 oz Cream Cheese (½ a Pack)

3 Tablespoons canned chopped green chiles

1 egg (separated)

1 box pillsbury pie crust

1 teaspoon sesame seeds

Equipment:

Baking Pan

Rolling Pin

Parchment Paper

Mixing Bowl

Whisk

Oven

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June 19

Summer Camp